Blast Freezers - ACE Refrigeration

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Case Studies

Blast Freezers

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The Blast Freeze process requires that food be reduced from a temperature of +70ºC to –18ºC in no more than 240 minutes.

We can source a variety of Blast Freezers from a range of manufacturers, all designed to give caterers and food processors complete control of the freezing process.

Eliminating the hazards of slow-cooling, our blast freezers conform to Food Safety and Inspection Service standards and are HACCP (Hazard Analysis and Critical Control Points) compliant.

As part of the specification process for the IRH/RAH project, blast freezers from all the major manufacturers were tested by NHS Greater Glasgow & Clyde.

Due to our independence and worldwide sourcing ability, the Irinox blast freezers sourced by ACE gave by far the best results; producing 500kg of frozen produce on 2 trolleys per hour versus 250g from the other manufacturers, thus ensuring best value for money as well as energy and production efficiencies – double the output for the same footprint but with the added value of increased energy efficiencies.

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