Food Factories

this is a test

 

Our unique experience is based on identifying the worlds most advanced refrigeration technology and techniques and adapting them to our clients exact requirements.

By employing our adaptive working practices our dedicated project team ensure running costs and environmental impact are optimised to ensure a perfect balance with the available capital outlay.

At the centre of our food division is a team of highly trained go-anywhere engineers who have received the advanced training required to ensure our projects are a success.

Some of the clients who have benefited form our expertise include:

  • Albert Bartlett
  • Mitchell's of Letham
  • Inverawe Smokehouse
  • Caledonian Cheese

Markets